Original milk cookies
By AlexisHessel
My oven has been on duty every day these few days. It's really hard to fulfill its duties! The only biscuits that Xiao Pang liked to eat were cookies. I went online to study the formula. In the end, I used Wenyi's prescription, but because I forgot to buy powdered sugar, the prescription was still changed. For people making cookies for the first time, it's already a lot of joy to make them like this. Looking at Xiaopang eating happily, he kept praising it that it was better than what he bought outside!
Recipe Recommendations
- butter 120g
- fine sugar 70g
- low-gluten flour 145g
- eggs 30g
- milk powder 30g
- salt 1g
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Original milk cookies
1
Remove the butter from the refrigerator to soften and leave at room temperature for 30 minutes.
2
Mix the flour and milk powder and sieve.
3
After the butter is softened, place it in a large bowl and beat it with an electric egg beater. The color becomes lighter and the volume becomes slightly fluffy.
4
Add fine sugar and salt to the beaten butter.
5
Continue beating until the sugar and salt are completely dissolved.
6
In a butter bowl, add egg liquid in portions.
7
Stir well with an egg beater.
8
Add well-sifted milk powder and flour to the butter custard.
9
Stir well with a rubber spatula from bottom to top. Do not circle until the flour and butter custard are completely blended.
10
Put the decoration nozzle into the decoration bag, and then put the batter into the decoration bag.
11
Spread a layer of oil paper on a baking sheet and squeeze the cookies onto the paper. Preheat the oven to 180 degrees, and bake at 180 degrees for about 15 minutes.Original milk cookies Make Tips
1. After adding flour, gently mix well. Excessive stirring will cause the flour to become gluten and affect the taste. 2. In order to keep the flower shape of the cookies better, I put the extruded baking sheet with the cookies in the refrigerator and refrigerated it for 10 minutes, and then put it in the oven. 3. It is best to put both powdered sugar and white sugar, each with its own effect. 4. Bake the biscuits until the edges are colored. Each oven has different tempers, so you must watch the last few minutes!