Scorch

By VicentaLakin

Scorch
It's the oily season. The most recent oily head is fresh and tasted with a little bit of sweetness, so keep the original taste of the dish. It's important to cook with simple sauce

Recipe Recommendations

  • rapeseed head half a catty
  • ginger second sheet
  • garlic 3 petals
  • pepper 5 stars five
  • dried chili of 3
  • rapeseed oil a little
  • salt a little
  • oyster sauce a little

Steps for Scorch

  • 1
    I've been cleaning up all over
  • 2
    Two drops ofseed oil and salt in the wastewater for half a minute
  • 3
    Cooked oil, dried water, naturally cooled
  • 4
    Get ready for a little water
  • 5
    Get all the ingredients ready
  • 6
    Hot boiler oil, with a little vegetable oil. The oil fell into all the ingredients when they were ripe。
  • 7
    It'll be half a minute。
  • 8
    A little more water to put in salt, and a half a minute of boiler oil。
  • 9
    And one, the fresh and hot oily head is ready。

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