A beer duck

By VicentaLakin

A beer duck

Recipe Recommendations

  • fat Duck
  • beer 2 cans
  • soy sauce 2 tablespoons
  • soy sauce appropriate amount
  • sugar 1 scoop
  • dried chili of 5
  • pepper 1 piece
  • salt appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for A beer duck

  • 1
    Fat duck to pieces
  • 2
    Pick duck wings, duck legs, some duck meat, and then wash it with warm water
  • 3
    Sliced peppers, red peppers cut in small circles, ginger onions cut in pieces
  • 4
    Hot in the pot, hot in the oil, onions under the cold oil, peppers, fried incense
  • 5
    Falling into the ducks and firing for two or three minutes
  • 6
    Smoking, smoking, sugar
  • 7
    It's a fragrance
  • 8
    Join the beer
  • 9
    The amount of beer just went past the duck. I added two cans. The fire broke and then the fire started
  • 10
    When you're about a third of the soup, put salt on it
  • 11
    Go on with the fire to the bottom of the soup
  • 12
    With peppers
  • 13
    It's a fire. It's just the hot pepper
  • 14
    Done

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