Swans like bread
By VicentaLakin
The swans are often used as a metaphor for faithful love, while the West is marked by swans that are elegant, noble, beautiful and pure. This bread is on Valentine's Day, and if a pair of swans are on the table of New Spring with a sense of happiness, high, elegant, pure and beautiful, it heralds a new year of wings flying and joy
Recipe Recommendations
- high-gluten flour 300g
- egg liquid 40g
- milk 140g
- white sugar 40g
- salad oil 40g
- yeast 4g
- salt 2g
- sweetening
- roast
- several hours
- senior
Steps for Swans like bread
1
Add liquids such as milk, egg fluids, oils to the bread drums, salt and sugar, sift into the masonry, add to the yeast, start the two- and-face program, start the fermentation program, and ferment the fermented face2
Flour flattens, evenly split into nine pieces, and covers it up to 15 minutes3
Take a noodle roll and break the swan's wings like this4
Tightened in the middle with chopsticks, wings with forks, heads broken with razors, two swans' mouths, black bean eyes5
All of you get back to the grill6
45 degrees, 40 minutes, double fermentation7
After a second fermentation, take out the surface omelette. The oven is 160 degrees preheat8
Out of the oven。Swans like bread Make Tips
One, different ovens are baked at different times. 2. One third of the egg fluid is reserved and finally painted on bread. 3. The amount of water used for flour (milk) varies from brand to brand, with 10 grams of water (milk) set aside and reduced as appropriate。