Double roses
By VicentaLakin
On the eve of International Women ' s Day, the two-coloured roses, which were raised by the women themselves, were given to our fellow women. Happy holidays! More beautiful! Happy days! It's not a beautiful shape, but it's delicious to eat roses。
Recipe Recommendations
- pumpkin 200g
- wheat flour 300g
- yeast powder appropriate amount
Steps for Double roses
1
Pumpkin goes to the skin and washes it clean2
Squeeze into mud3
Pumpkin mud with wheat powder4
With yeast powder, water and noodles5
Wheat, yeast, water and noodles6
Wake up the white noodles and make them medium-sized7
And round8
The waking pumpkin noodles are also made into a medium-sized noodle9
It's made of film10
A piece of Pumpkin noodles, a piece of white ones, folded together, five pieces of it11
Scratch it in two12
The cut is a rose13
The roses are sorted and steamed in cold water14
If you're fertilized, you can have itDouble roses Make Tips
1. When evaporation requires cold water from a cold pot, the roses shall be poured into the pot, with a small evaporation, before the pot becomes a fire. 2. Temperature is measured by rose ripening。