I used to love KFC very much, and I really loved Orléans flavor. Orléans chicken wings and hamburgers were must-ordered every time. I don't know when I don't want to eat anything from KFC anymore, except for a drink when I'm tired from shopping. Am I getting old?
Before the oven arrived, the chicken wings had already been stationed in my refrigerator waiting to enter the oven. As soon as the Orleans marinade I bought arrived, the little fat children's shoes immediately took action. Before the chicken wings were marinated, he threw them into the oven and roasted them! But Fatty is Fatty after all. People who love meat make delicious food!
Orleans Roast Chicken Wings
Recipe Recommendations
- Aizhong 500g
- barbecue marinade a bag
- honey appropriate amount
- edible oil appropriate amount
- Barbecue seasoning appropriate amount
- slightly spicy
- roast
- a day
- simple
Steps for Orleans Roast Chicken Wings
1
Wash the chicken wings and place them in a large bowl, add marinade and appropriate amount of water, and marinate the chicken wings for at least 12 hours.
2
Place the marinated chicken wings on the grill and sprinkle with some homemade barbecue dressing. Put tin foil on the bottom of the oven and add oil, preheat the oven to 200 degrees, and bake on the middle layer for 15 minutes.
3
Take out the chicken wings and sprinkle with a little homemade barbecue powder.
4
Make a little honey juice with cooking oil and honey in a ratio of 1:1.
5
Use a brush to apply honey juice to both sides of the chicken wings, and bake at 200 degrees for five minutes.