Red roast cabbage

By VicentaLakin

Red roast cabbage

Recipe Recommendations

  • cabbage half a
  • braised pork appropriate amount
  • onion appropriate amount
  • octagonal one
  • salt appropriate amount
  • Jiang appropriate amount

Steps for Red roast cabbage

  • 1
    We didn't finish the red meat last night. The rest of the cabbage is today
  • 2
    Beacon wash
  • 3
    Torn into pieces
  • 4
    It's hot and hot in the pot. It's not too hot
  • 5
    Add cabbage
  • 6
    It's softer when you flip to cabbage
  • 7
    Add red meat
  • 8
    Let's go. Let's melt the soup
  • 9
    Add a half a bowl of water, cover the pan, and a little fire for a few minutes
  • 10
    The cabbage is soft and salty
  • 11
    Turn the fire, gather the juice, put garlic paste on the pot, and taste it
  • 12
    I'll put the garlic on fire
  • 13
    No meat, the food smells better. Next time there's red meat left, you can try the lead. It's delicious

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