Blow up the night
By VicentaLakin
There's a little bit of a tonic for the New Year's Eve, and there's a little bit of a ton of cuisine to eat. It's true that the soup in the south is called a night, and it's true that the material is covered in a layer of powder, and I feel like trouble or nothing。
Recipe Recommendations
- glutinous rice flour 约100 grams
- peanut appropriate amount
- walnut kernel appropriate amount
- black sesame appropriate amount
- cooked melon seeds appropriate amount
- Xu Fu Kee Crispy Candy appropriate amount
- white sesame appropriate amount
- powdered sugar appropriate amount
- honey appropriate amount
- sweet fragrance
- fried
- three-quarters of an hour
- ordinary
Steps for Blow up the night
1
Peanut roast2
To the skin3
The walnuts are roasted4
Black and white5
I'm going to go get some6
These foods are crushed with a stick7
I've used some of these8
Tsui Fu-gu's sugar cane torn to pieces9
Add it to five10
Combination, taste the sweetness, I don't think it's enough, two spoons of sugar powder, and mixing is a five-ton pie。11
Take the appropriate amount of five beers12
Put some honey on it13
It's just a little humid14
It's a small piece of pie15
Get the rice powder16
Watered to the noodles17
Take a piece of noodles and flatten18
Put in a piece of material and wrap it up19
Scratch the ball20
Make the rest of the night an embryo, two laps smaller than ping-pong21
It's oil in the pot. It's 20, 30% hot22
The fire blew up slowly until the night came up23
We're gonna get the oil and eat the best while it's hot24
♪ Skin and sweet ♪Blow up the night Make Tips
I use soybean oil, heavy, and the one-night blow-out is golden, and if it were to be fried with light vegetable oil, it would be much less colorful. When I blew up, each one collapsed, oil dripped out, and when I blew up, I stayed away from the boiler