White mustard

By VicentaLakin

White mustard
THE MUSTARD CONTAINS HIGH LEVELS OF CARROTS AND VITAMIN C. THE WHITE MUSTARD BELONGS TO THE BERRY. WITH BOILED WATER OR SOUP, THE RAW FOOD IS BOILED AND REFERRED TO AS “BURN”. AND THEN WE'LL ADD SOME OTHER FLAVORS。

Recipe Recommendations

  • kale 1 small
  • oyster sauce 1 tablespoon
  • steamed fish oyster sauce 2 tablespoons
  • scallion 3 pieces
  • Jiang 1 tablet
  • peanut oil 1 teaspoon
  • sesame oil 1 teaspoon

Steps for White mustard

  • 1
    Buy me a mustard
  • 2
    Take the mustard off the roots, the leaves, the bottom skin off with a knife
  • 3
    Pelican oil, steamed fish oil and succulent juice; onion chords, ginger chords
  • 4
    The water in the pot with half a spoon of peanut oil will burn in the mustard for 30 seconds and stay on fire for a while
  • 5
    And then quickly pick up and soak in ice water
  • 6
    Put a proper amount of peanut oil and sesame oil in the pot, put it in the ginger, onion silk, and pick up the ginger
  • 7
    Let's get the mustard out of the plate, water the platinum oil and put onion peanut oil

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