Potato roasted eggs
By VicentaLakin
The shock is the third in a year. In times of shock, warmer weather, rising liver yang and relatively low vaginal blood, it should be appropriate to adapt to the rising euphemism, to eat more phyto-protein and vitamin fresh food and to eat some sweet food。
Recipe Recommendations
- slightly spicy
- roast
- an hour
- simple
Steps for Potato roasted eggs
1
Preparation of food products: potatoes, eggs, spices, onions, garlic, dry peppers2
Potatoes made of steaming pots, about 40 minutes3
The potatoes are cut in half and the potatoes are dug out with a spoon4
Potato skin is finished5
Cut the fragrance6
Dry pepper cut7
Put the potatoes on the grill and the eggs. Be careful not to disperse8
Scattered salt, garlic paste, fragrance and dry pepper9
The oven is preheated and placed in the middle of the oven, 150°C for 15 to 20 minutes。10
Out of the panPotato roasted eggs Make Tips
The shock is the third in a year. In times of shock, warmer weather, rising liver yang and relatively low vaginal blood, it should be appropriate to adapt to the rising euphemism, to eat more phyto-protein and vitamin fresh food and to eat some sweet food。