Carrot juice, noodles
By VicentaLakin
The rest of the dumplings are sour, some carrot juice, a hot noodle bun, simple speed, fragrance, glamorous tastes, glamorous, glamorous and nutritious。
Recipe Recommendations
- flour 200g
- carrot juice 50g
- Pickled pork stuffing appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Carrot juice, noodles
1
100 g-faced water, 100 g-faced carrot juice and noodles, rubbed together into a lasagna for 10-20 minutes2
Get the sauerkraut pork pie ready3
The noodles split into a few small pieces4
Take three pasta and make a pie5
Turn it around6
Wrap it in roses7
Roast boiler oil, boiler state, buns, pans without a grill8
Push it with a shovel. Add a proper amount of water to the bag. Cover the lid9
Out of the pot。10
The temptation of gold, to see if there is an appetiteCarrot juice, noodles Make Tips
One, because it's sour pork, it's a little bit more fried to make sure it's ripe. It's nice and soft and cold。