Original roasted corn

Ninety percent of the land in my hometown in Northeast China is corn. In the past, there were soybeans and sorghum, but now almost all of it is corn! Whenever corn can be broken off and eaten in July and August, I always have to ask my mother to roast some! When I was a child, my home had a big stove. You could stick corn on a wire and throw it into the stove and wait for the delicious roasted corn! Now there is no big stove and no roasted corn! I miss the hot roasted corn that I wanted to hold but couldn't hold, and wanted to eat but couldn't eat! Xiaopang was also greedy for that taste, so the two of them thought together and found that the corn was also in the oven! The following are all done by Xiaopang, and the piglet is waiting to eat!