Sausage roll

By VicentaLakin

Sausage roll
Sausage rolls in the buns

Recipe Recommendations

  • flour appropriate amount
  • milk appropriate amount
  • honey appropriate amount
  • sugar appropriate amount
  • yeast a little
  • sausage appropriate amount

Steps for Sausage roll

  • 1
    Flour and milk, honey, sugar and yeast are made of three-lighted noodles, which cover the film and are fermented in warm and wet areas, so that they rise to two times the length of the hour, remove them, rub out the air and leave the air。
  • 2
    A nice, loose amount of pasta and a thick bar。
  • 3
    Homemade sausage slices。
  • 4
    Put it at the end of the skin
  • 5
    Shade
  • 6
    Scroll them all in a scroll
  • 7
    All done. Cover the membrane for 10 minutes
  • 8
    Cold water pot, fire, 30 minutes after the boiler's open, 5 minutes after the fire's off
  • 9
    Done

    • Recipe Categories

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