Sugar orange
By VicentaLakin
The spring is easy to burn, and the oranges are cold and fit for spring
Recipe Recommendations
- kumquat appropriate amount
- yellow sugar slices appropriate amount
- sweetening
- pickled
- several hours
- ordinary
Steps for Sugar orange
1
Clean up the small, colorful oranges and control the dry water in the shade. min2
Take part of the orange and put it in the food bag3
Put your palm on the skin. Just a little juice4
Put it in the box5
Smashed yellow sugar powder6
And a little gold orange and sugar powder7
This is an orange layer of sugar. When it's all finished, put on the box cover and seal it8
Sealed for 2-3 daysSugar orange Make Tips
You only add yellow sugar to your own, you better put it in the fridge, you eat it in a week or two, you want to keep it for a long time, you don't use yellow sugar, you use white sugar, you use sugar。