Pork dumplings

By VicentaLakin

Pork dumplings

Recipe Recommendations

  • cabbage a
  • pork stuffing a pound
  • onion a
  • oil appropriate amount
  • salt five spoonfuls
  • shisanxiang appropriate amount
  • sesame oil appropriate amount
  • MSG appropriate amount

Steps for Pork dumplings

  • 1
    The cabbage is the best for this round. The cabbage removes all the dried leaves。
  • 2
    I'll chop it up
  • 3
    The cabbage is soaking
  • 4
    Squeeze the water in the cabbage
  • 5
    We'll burn 70% of the oil in the boiler. Hot
  • 6
    Join the soy sauce
  • 7
    I'll have a pork dumpling for about five minutes
  • 8
    It's so cold
  • 9
    The pig's gravy is full of dried cabbage
  • 10
    Add onions evenly
  • 11
    Add salt, flavor, 13 fragrances, oils, evenly mixed
  • 12
    A good dumpling
  • 13
    Take three bowls of flour with a small amount of water and rubbing them into smooth noodles
  • 14
    Take a little noodle and rub it on the board again, rub it smooth and grow a strip
  • 15
    Slice the knife into a little stepson, then use the scepter
  • 16
    Dad's bag of dumplings
  • 17
    The finished product. You like to cook, to fry, to steam, to eat

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