Eggflower

By VicentaLakin

Eggflower

Recipe Recommendations

  • Bread main material appropriate amount
  • high-gluten flour 130 grams
  • white sugar 20 grams
  • milk 40 grams
  • eggs 35 grams
  • salt 一 grams
  • yeast 2g
  • butter 15g
  • coconut stuffing appropriate amount
  • custard powder 5 grams
  • coconut 20g

Steps for Eggflower

  • 1
    Prepare the required food, prepare the required food, sugar, milk measured with a cup of milk, weigh the flour, and then put the bread in a bread drum with the exception of butter, in order of milk, eggs, sugar and salt, and then put the flour on the corner
  • 2
    Finally put the flour in a hole and put it in the fermentation
  • 3
    It takes 18 minutes to turn on the baker and the face program
  • 4
    In 18 minutes, put in butter and start an automatic face program
  • 5
    The end of the face program can pull out a transparent handband
  • 6
    Keep fermenting in the warm, twice the size of the body, poking a small hole in the face with a finger on it, fermenting without rebounding, fermenting
  • 7
    Take out the noodles, flatten the exhausts, and cover the film for 15 minutes
  • 8
    Prepare the coconut pie, take an egg into an egg and put it in a cheese powdered sugar and pour it into a coconut
  • 9
    And put it in soft butter
  • 10
    I'm gonna mix it up
  • 11
    Wake up the face, make a circle with a crutches
  • 12
    Put the pie in the middle
  • 13
    And wrap it up
  • 14
    Scratch it with a light scepter and retweet it again, cut it out with a cutter
  • 15
    The middle can't be cut
  • 16
    Turn every petal 90 degrees
  • 17
    Put some black sesame on it and ferment it in warm places
  • 18
    When the fermentation is twice as big, it goes into the oven and goes on fire, 130 degrees, 10 minutes
  • 19
    Ten minutes to take out the color, dilute the rest of the 10 steps and brush them on the bread surface, cover them with tin wraps, and then put them back in the oven for eight minutes
  • 20
    Because the formula increases the proportion of butter and eggs, and the bread is glamorously yellow, and the bread is so soft and soft and delicious
  • 21
    放入一颗蔓越莓再面包上做装饰，Because the formula increases the proportion of butter and eggs, and the bread is glamorously yellow, and the bread is so soft and soft and delicious

    • Recipe Categories

    Recipe recommendation