Double-layered chicken ricemeal

By VicentaLakin

Double-layered chicken ricemeal
The rest of the rice can be fried rice, or made of porridge, and so on. Now let's try to make a rice fort with a watch

Recipe Recommendations

  • leftovers 2 small bowls
  • ham 2 tablets
  • eggs 3 capsules
  • leek few
  • mayonnaise appropriate amount
  • chili sauce appropriate amount
  • salt half a teaspoon
  • cheese slices 2 tablets

Steps for Double-layered chicken ricemeal

  • 1
    Burger chicken pancakes from the supermarket。
  • 2
    In the oven, in the oven
  • 3
    Bake to the yellow skin, take out the spare。
  • 4
    Rice break。
  • 5
    Ham cut in fine little ding。
  • 6
    Ham's down in rice。
  • 7
    Sliced to a fine end。
  • 8
    The crumbs are also in rice, mixed with rice and ham。
  • 9
    Hit an egg, break it up, fall in rice。
  • 10
    Add half a spoonful of salt, fully modulated。
  • 11
    The pot, the fire, the rice, the spoons, the press, the frying, the continuing to fry until the bottom stammers。
  • 12
    Frozen rice cakes on the plate and another one。
  • 13
    And then, in turn, in another plate, with pepper sauce。
  • 14
    Plus a chicken burrito。
  • 15
    We'll put a leaf on it。
  • 16
    A thin layer of oil in a small pot and a whole egg。
  • 17
    The omelet's on it。
  • 18
    Take another piece of meatloaf on it。
  • 19
    Put on a mayonnaise。
  • 20
    We'll put on a cheese tablet, and then we'll add a veggie。
  • 21
    Cover another layer of rice cake。
  • 22
    A close-up
  • 23
    Wow, let's take a picture..
  • 24
    Completed Chart

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