A cranberry malt ice cream

the ice cream is delicious, and its name is said to be from english iccream, translated into chinese as ice cream, the word iccream is removed in half, and the last two words of ice cream or ice cream are from cram, but it is called ice cream instead of ice cream, which is a very good name, which is similar and stylish and appropriate, and has been retained so far. every year after new year's, my kids ask for some ice cream, but they're still hot, but they're always unresisting about this delicious thing, and it's natural to be a mother to meet their needs. the ice cream made today is the base of the egg cream, with wheat embryos and cranberry. the formula is not very cold and suitable for the weather。

Recipe Recommendations

milk 150g
egg yolk of 2
wheat germ 30g
light cream 150g
honey 1 tablespoon
crystal sugar powder 20g
dried cranberries 50g

fruity
cook
ten minutes
simple

Steps for A cranberry malt ice cream

It's been used today, not only to increase nutrients, but also to reduce ice cream. degrees

Milk and seeded wheat

Pour it into yolk and mix it to prevent yolk

I'll cook up the tattered egg cream fire

When you're cold, join the honey

The mix is evenly placed in the freezer for about an hour

Cream cream and ice cream

I got six rounds

Put the mixed cream in the frozen egg cream

Flip evenly

Finally join the cranberry dry mix

It's frozen in a sealed container

When you eat it, it's still low, and it's half an hour before you dig the ball, because it's not cold enough to eat it with fruit and wheat. As long as the kids like me。