Frozen tofu spicy cabbage
By VicentaLakin
On that day, a piece of tofu was bought, which was not eaten because of changes in the recipe, and was cut into large pieces and frozen in the fridge. Today, frozen tofu is taken out of the cabbage and made with spicy sauce, which is very good, and which is very family-friendly。
Recipe Recommendations
- frozen tofu 250g
- Chinese cabbage 250g
- oil appropriate amount
- salt appropriate amount
- spicy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Frozen tofu spicy cabbage
1
Unfreeze the tofu2
Clean up the cabbage3
Frozen tofu4
The cabbage's cut5
I'll make a pot of oil6
Frozen tofu7
It's even with spicy sauce and a proper amount of water on the lid8
Feeding and salting9
You'll enjoy it evenlyFrozen tofu spicy cabbage Make Tips
1. This dish has a spicy main taste and it is inappropriate to add a variety of spices. 2. Burning time is based on the criteria of ready food。