Stewed with frozen tofu with cabbage
By PreciousTorp
Ingredients: frozen tofu,pakchoi,MSG,salad oil,spiced powder,clear soup,refined salt
Recipe Recommendations
- pakchoi 500 grams
- frozen tofu 300 grams
- salad oil a little
- refined salt 3 grams
- spiced powder 2 grams
- MSG 3 grams
- clear soup appropriate amount
Steps for Stewed with frozen tofu with cabbage
1
Wash the cabbage, cut it into sections and place it in a bowl for later use.
2
Clean the frozen tofu, squeeze dry the water, and place it into a plate for later use.
3
Put the oil in the heat and saute the chives and ginger.
4
Pour in the cabbage and stir fry well, add refined salt, five-spice powder, and clear soup.
5
Stir well, add frozen tofu, and bring to a boil.
6
Finally add MSG to taste and stir well.
7
Remove from the pan and place into a bowl.