Cheese Sidos

By VicentaLakin

Cheese Sidos
Sidos, which comes from the West, uses soft bread with cheese or jam, and is then soaked with egg cream, frying to the surface yellow, eating soft and sweet and very nutritious. It's not complicated, it's done in a short time and it's full of energy, especially for breakfast. Eat with some maple syrup, sweet and sweet, especially when my girl likes Sidos。

Recipe Recommendations

  • toast 4 tablets
  • eggs of 2
  • milk 100g
  • cheese slices 2 tablets
  • olive oil appropriate amount
  • fruit appropriate amount
  • maple syrup appropriate amount

Steps for Cheese Sidos

  • 1
    Milk, eggs, everything
  • 2
    It's not even. It's not even enough
  • 3
    Full and even mix, full integration of the egg milk, and a more delicate sifter
  • 4
    Toast cut the four sides
  • 5
    Two toasts in the middle, one cheese chip
  • 6
    I put the cheese in the egg cream so the toast can absorb it
  • 7
    Turn it over. Both sides must fully absorb egg cream
  • 8
    Hot boiler, put in a proper amount of olive oil, put in a toast full of cream
  • 9
    It'll be nice to have a styling, to turn it over when it's in gold, and to cut off the bread, you can fry it at the same time
  • 10
    When the two sides are made, rise up and fry the four sides
  • 11
    Blueberries are immersed in light soda and can effectively remove pesticide residues
  • 12
    Clean up the blueberries and the greenberries. You can change it to other fruit you like
  • 13
    Fried Siddox plates, with fruit, a spoonful of maple syrup
  • 14
    Cut it open, cheese laces, sweet, delicious Sidos

    • Cheese Sidos Make Tips

    And fruit can be replaced with other fruit you like

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