My mother went to the mountains to play with wild bamboo shoots in the first half of the year, and it happened to be in time for bamboo shoots to emerge from the mountains of the rain. Many people in the mountains dug bamboo shoots and sold them. Unexpectedly, the bamboo shoots they made were stuck with red soil. It is worthy of being an old red revolutionary area! My mother bought 10 kilograms, touched salt, and dried it for about 2 months. She sent me some and froze it in the refrigerator to eat slowly.
Taste, fresh and salty
Bamboo shoots are rich in fiber and are good for the intestines
Stewed pork slices with bamboo shoots
By CaroleTorp
Recipe Recommendations
- meat 200 grams
- ginger appropriate amount
- onion appropriate amount
- octagonal the 2
- bean paste 1 scoop
- red pepper few
- salty and fresh
- burn
- half an hour
- simple
Steps for Stewed pork slices with bamboo shoots
1
The dried bamboo shoot clothes are put together with the bamboo shoot meat.
2
I soaked in the refrigerator for 3 days and changed the water every day.
3
Meat slices, minced ginger, broad bean paste.
4
Marinate the meat slices and minced ginger in broad bean paste, and prepare dried red peppers, star anise and onions.
5
Saute dried red peppers and star anise in a frying pan.
6
Add pork slices and stir fry.
7
Add the bamboo shoots and stir-fry them for a while.
8
Add water to medium heat and cook for more than 10 minutes.
9
Add salt, dry over high heat, and plate.Stewed pork slices with bamboo shoots Make Tips
There is also another way to eat-add more water, simmer slowly for a while, without harvesting over high heat. The one with a lot of soup is also very delicious. Someone is so hungry that I can't wait to eat it, so I can't take pictures. The finished product is emitting white smoke, so it feels very vague.,,, 55555 There is also a burnt red pepper, please ignore it ~~