Scrambled mushrooms
By VicentaLakin
Cream with mushrooms is made of celery with pinetail mushrooms and apricot mushrooms. Home-eaters have always liked the taste of herbs, and spring is better and better. So it's good for the family. After the holidays, the course is filled with intestinal fat, and the diet is more appropriate。
Recipe Recommendations
- leek 80g
- Pleurotus sajor-caju 200g
- Pleurotus eryngii 100g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled mushrooms
1
The phoenix mushrooms are torn to a small wash and immersed in cold water for 10 minutes2
Clean up the pickles, clean up the apricots3
The phoenix mushrooms are boiled and dried up4
I'll cut it up5
The apricot mushrooms are torn to pieces6
Let's get the kettles up7
The apricot mushrooms are fried8
Phuong-song is in the pot9
Soy sauce and a little water cover for three or four minutes10
With salt11
It's the same fire, and the cauliflowers are fried12
You'll enjoy it evenlyScrambled mushrooms Make Tips
It is not appropriate to add a variety of herbs to the taste of herbs, which are easily cooked, and to turn off the fire and enter the pot, which is hot enough to kill them。