Abalone

By VicentaLakin

Abalone
This is suitable for cooking a slightly larger abalone that freezes. Fresh abalone can be cut without slices, while reducing the use of spices and tastes of the pomegranate。

Recipe Recommendations

  • abalone appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • oyster sauce appropriate amount
  • braised soy sauce appropriate amount
  • cooking wine appropriate amount
  • sugar appropriate amount
  • potato starch appropriate amount
  • salt appropriate amount

Steps for Abalone

  • 1
    The shellless abalone washes, slices, and leaves two cutters for decoration。
  • 2
    A proper amount of fresh water, ginger onions, wine, abalone, boiled by fire。
  • 3
    Watch your back。
  • 4
    Half of the water left in the pot will continue to taste like soy sauce, salt, beryllium oil and sugar. Finally, the fire gathered juice and made a pot。
  • 5
    The finished product。

    • Abalone Make Tips

    This preserves the original juice, tastes the abalone taste, smells the whole fragrance, saves two full abalones, and the family starts to think it's abalone

    Recipe Categories

    Recipe recommendation