Home-made sour beans
By MaddisonRyan
The weather was hot recently and I wanted to change my stomach, so I made a sour bean curd to make it more appetizing. Hehehe!
Steps for Home-made sour beans
1
Wash the beans.
2
Be sure to drain the bean water.
3
Chop the beans.
4
Season with a little salt.
5
Fill it into a disinfection bottle.
6
Cover the small basin on the bottle opening.
7
Turn the bottle upside down and place the water in a small basin. (Change the water once a day) The weather is relatively hot now. Leave it for 2 to 3 days, the color will turn yellow and the cover will be covered with a sour aroma.Home-made sour beans Make Tips
The storage time should be longer in winter. After making it yourself, you can add some minced meat, chopped peppers, etc. according to your own taste, and prepare it at will. The taste is very delicious and it is easy to operate.