Home-cooked vegetables
By VicentaLakin
Recipe Recommendations
- grass carp art. 1
- sauerkraut 350 grams
- dried red pepper appropriate amount
- bean paste appropriate amount
- oil appropriate amount
- the pepper appropriate amount
- Jiang appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for Home-cooked vegetables
1
Chili shredded, pepper dried, shredded, ginger sliced, sour cut。2
Cut the fish head off, scratch it out of the middle。3
The knife is down the back of the fish, and the blade is pushed under the blade, with as much as possible attached to the bone。4
Fish bones are cut in pieces and heads are put aside in a piece of fish tablet: the knife is tilted to 30 degrees of horny fish, not too thick, or it's not smooth。5
You pour oil in the pot, and when it's hot, you'll fry the soy sauce with oil。6
Put it in the sour sauce, add some water in the pot, put a little more water in it。7
It'll be a few minutes in a fish bone and a fish head stew, so the fish soup is pretty, and it's good for noodles。8
Get fish bones, fish heads, sour vegetables, etc., and get as clean as possible into the basin。9
Slip the fish into the fish soup gently, and don't stir it so hard, or the fish will break. Fish chips are easily cooked, and the next step is to pour fish chips and soup into the basin, with peppers, peppers, and a little salt. Another pot of oil. Move10
Done