Fried noodles

By VicentaLakin

Fried noodles
When I was young, my father was a northerner, often eating pasta, and under the care of his father, I learned the basics of pasta, but the most important thing to miss is fried noodles, and now I'm thinking about the taste of the mouth, the sweetness of the salt, the sweetness of the sweetness, the spicyness of the sweetness, the cucumber, the smell of the cucumber, the smell of the onion, the taste of the noodles, the bite of the garlic

Recipe Recommendations

  • flour 200 grams
  • spinach a
  • carrots Yixiaogen
  • pork 100 grams
  • green onions a
  • Homemade sauce 1 scoop
  • white sugar 50 grams
  • oyster sauce 1 spoon
  • minced garlic 1 spoon
  • chicken essence 1 spoon

Steps for Fried noodles

  • 1
    We'll split the spinach and carrots into juice
  • 2
    Put carrot juice in half of the flour. It's hard, soft enough to boil
  • 3
    One, carrot cherries two, cucumber cucumber cherries three, onion cleavers, cut
  • 4
    First, make fried sauce: cut pork into about a centimeter of meat
  • 5
    Put the pork in the pot
  • 6
    One, the oil in the pot will be fried with ginger paste and garlic paste, and the sauce will be made in the pot with a little fried paste three, and then the meat will be boiled for five minutes
  • 7
    I'll make the sauce and make the bowl
  • 8
    Scrambled spinach noodles form into strips two, carrots form into strips three in the same way, and two colours are mixed
  • 9
    Put it on the boiler and burn it with water. Put the noodles in the pot. It's a little cold water for five minutes
  • 10
    The sauce and the cut carrots, the onions, the cucumbers in the bowl and the noodles
  • 11
    I'll make some noodles

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