Braised tiger skin and pepper in oil

By RyanCronin

Braised tiger skin and pepper in oil
Ingredients: salt,pepper,MSG,soy sauce,oil

Recipe Recommendations

  • pepper 300g
  • oil appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Braised tiger skin and pepper in oil

  • Make step 0
    1
    Wash 300g of pepper.
  • Make step 1
    2
    Heat the oil in a pan.
  • Make step 2
    3
    Add the pepper.
  • Make step 3
    4
    When frying over medium to medium heat, you must constantly turn it.
  • Make step 4
    5
    Fry until evenly browned yellow.
  • Make step 5
    6
    Cook soy sauce.
  • Make step 6
    7
    Add appropriate amount of water.
  • Make step 7
    8
    After boiling, add salt to taste. Switch to low heat and simmer for about 5 minutes, add MSG to freshen up.
  • Make step 8
    9
    Serve the pan and plate.

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