Vegetarian roasted pork ears and beans

Recipe Recommendations

• oil appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• MSG appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for Vegetarian roasted pork ears and beans

1

200g of pork ear beans.

2

Wash and drain the pig-ear beans. Raise the pan to heat the oil and saute the chives flowers.

3

Add the washed pork ear beans and stir-fry well.

4

Stir fry the pig ear beans until the seedlings collapse, and add soy sauce.

5

Add appropriate amount of water.

6

After boiling, cook over low heat for 3 minutes.

7

Season with salt and MSG.

8

Serve the pan and plate.

Recipe Categories

• hot dishes