Carp tofu soup

By VicentaLakin

Carp tofu soup

Recipe Recommendations

  • carp appropriate amount
  • frozen tofu 1 block
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • shisanxiang appropriate amount
  • water a big bowl

Steps for Carp tofu soup

  • 1
    Fish cut
  • 2
    I'll take care of it
  • 3
    Hot oil in the pot, fried fish。
  • 4
    Fried to fish, skin wrinkled。
  • 5
    Add the ginger garlic, simple fried. Avoid excessive force, fish can break easily。
  • 6
    Add a big bowl of water and burn the fire。
  • 7
    Burn it and add frozen tofu. I bought regular soy milk at the supermarket, sliced it, put it in the fridge, and it turned into frozen tofu
  • 8
    It's a big fire to the soup。
  • 9
    The salt, the chicken, the 13 fragrances。

    • Carp tofu soup Make Tips

    There's a saying from home that a thousand bean stewed fish. You have to fry the fish, or the soup won't be easily white, and the fire will not change if the fire is small! So, a little more water from the beginning. The stew tastes like the fish itself. Don't put soy sauce on it, it's not just bad color, it's bad soup

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