The bean eel

By VicentaLakin

The bean eel
Every winter, the marketer who sells seafood sells large sea eels, a sea eel has grown up and hangs on a stall, and it's amazing, and I'm afraid it's too big to eat, so it always buys smaller eels, which can be cut off, steamed with wine, etc。

Recipe Recommendations

  • salty sea eel 1 block
  • douchi appropriate amount
  • onion appropriate amount
  • Jiang
  • cooking wine 1 tablespoon

Steps for The bean eel

  • 1
    Prepare the raw materials。
  • 2
    First, the eel will be added to the water bubble for half an hour, with salt removed and salt reduced。
  • 3
    Beep good sea eel slices。
  • 4
    Onions on the surface。
  • 5
    Add wine, beans, a little oil。
  • 6
    The water boiled and evaporated for about half an hour。
  • 7
    The salty, delicious sea eel will be evaporated。

    • The bean eel Make Tips

    1. The salty sea eel shall soak its salt with water. 2. A little oil and steam, which tastes better。

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