walnut dates

By VicentaLakin

walnut dates
It's been a long collection of squares, and it's finally weeded out, and it tastes a little different with rum

Recipe Recommendations

  • pitted red dates kernels 50 grams
  • cooked walnut kernels 50 grams
  • oil 50 grams
  • honey 20 grams
  • rum 15 grams
  • low-gluten flour 120 grams
  • brown sugar 60 grams
  • milk 50 grams
  • baking soda 2 grams

Steps for walnut dates

  • 1
    Prepare the raw materials。
  • 2
    Red dates to the core。
  • 3
    Cut red dates and walnuts into small pieces。
  • 4
    Yellow and protein are separated。
  • 5
    Egg yolk with milk, honey, oil, rum。
  • 6
    It's totally even。
  • 7
    Add red dates and walnut chips for about two minutes。
  • 8
    Add low-band powder, little soda。
  • 9
    Combination for use。
  • 10
    Protein with red sugar。
  • 11
    It's a complete break. The egg-beater pulls out a little tip。
  • 12
    Fried proteins are mixed in yellow paste three times。
  • 13
    Perfectly mixed cake paste。
  • 14
    All rewind the mold, 170 degrees preheat, 30 minutes of mid-level roasting。
  • 15
    Cool the block。
  • walnut dates Make Tips

    One, honey and rum is one of the features of this cake that is indispensable. The late evening cake tastes better。