Red burning gold

By VicentaLakin

Red burning gold
All of a sudden, this year's fish is too many, and it's common in the past to be white, and the meat of the gold is more compact, the glue of the skin is thicker, the price is much cheaper, but it's just as pretty。

Recipe Recommendations

  • Golden pomfret art. 1
  • onion appropriate amount
  • Jiang 1 block
  • cooking wine 1 tablespoon
  • salt appropriate amount
  • cornflour appropriate amount
  • soy sauce
  • soy sauce 2 tablespoons

Steps for Red burning gold

  • 1
    The gills are clean and the backs are slashed。
  • 2
    In the fish, wine, onions, ginger, a little salt salt for half an hour。
  • 3
    The pickled mackerel washes clean up and shoots the powder。
  • 4
    Hot pots of cold oil, low-fried fish。
  • 5
    Both sides are made of gold。
  • 6
    Add onions to the fragrance。
  • 7
    Add wine, old, raw, sugar, a little water。
  • 8
    The fire burned for two or three minutes and poured soup on the surface of the fish with shovels。
  • 9
    Just a few more onions at the end。

    • Red burning gold Make Tips

    Don't make a big frying of fish, but it's not easy to stick on the surface。

    Recipe Categories

    Recipe recommendation