Cheesecake
By VicentaLakin
The cake was very successful, and it really did not come down, it didn't fall down, it was delicate, it was fragrance, and it could be perfect with two key points of temperature and time。
Recipe Recommendations
- eggs 6 rats
- cream cheese 250 grams
- low-gluten flour 50 grams
- milk 100 grams
- butter 60 grams
- sugar 80 grams
- lemon juice a little
- milk fragrance
- roast
- several hours
- ordinary
Steps for Cheesecake
1
Prepare the raw materials。2
Cream cheese, butter, milk together melted。3
Totally melted cheese paste。4
Protein and yolk are separated。5
The lemonade, the yolk, and the cheese。6
All good yogurt paste。7
Low-banded powder sifted into the yolk paste。8
Twice。9
You don't have to do it all. The egg-beater pulls a long hook。10
The proteins were added three times to the yolk paste。11
Totally good pasta。12
Into the mold。13
With eight cents of hot water on the grill。14
The cake room is baked online for 40 minutes at 150 degrees and 30 minutes at 120 degrees。15
The freezer will have a better taste in four hours。Cheesecake Make Tips
1. On board the grilled grilled net, the living bottom molds will no longer need tin paper and will also have the effect of bathing. The paste of the cake must be smoothed so that there is no bottoming. 3. If the cake is not opened, it is too high to observe the temperature of the bakery, and the cake is too hairy to open, it can reduce the temperature of the roasting, and it can also be split into cakes with an overhead。