Beef noodles

By VicentaLakin

Beef noodles
The pasta is a well-known delicious snack in Yunnan, made of rib beef, fresh pasta, etc., and a home-based variety at Yunnan's Qingue Cooking House. The meat is made of oxen ribs or corrugated meat, which is made of red roasting, drivin' and fragrance. The soufflé is a process of pre-cooked roasted meat, which keeps the roasted beef alive and soft. The noodles are cooked, the soup is made of soy beef, and a few scrawny pieces of beef are laid, followed by onions, spices, crumbs, sour vegetables and a few mints, and a proper amount of pepper and vinegar, whichever knows。

Recipe Recommendations

  • beef ribs 900g
  • Fresh sliced noodles appropriate amount
  • ginger a small piece
  • garlic a
  • octagonal the 4
  • cinnamon
  • geranyl 5 pieces
  • grass fruit one
  • Bullet pepper a
  • pepper handful
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • sweet soy sauce appropriate amount
  • shallots 3 pieces
  • coriander the 3
  • leek a small handful
  • mint leaves appropriate amount
  • sauerkraut appropriate amount
  • chili oil appropriate amount
  • balsamic vinegar appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for Beef noodles

  • 1
    It's like making veal。
  • 2
    Cow ribs cut into two centimeters squared。
  • 3
    It's cold. It's cold。
  • 4
    When veal is processed, garlic is purified, ginger wash is purified, other ingredients are put together, wash, and the grass is laced。
  • 5
    Good beef is washed with hot water, asphalt。
  • 6
    Fire in the frying pan, with a proper amount of oil, and then with the heat, with garlic and ginger chips。
  • 7
    It's two or three minutes from the end of the day to the end of the day。
  • 8
    Add a proper amount of pasta and a proper amount of raw and sweet sauce。
  • 9
    Transfer beef to a casserole with one-time water and roast beef for four or five hours, so water is added。
  • 10
    Put it in the sauce, eight horns, cinnamon, fragrance, pepper, grass。
  • 11
    With a small set of peppers, the fire boils for about five hours with the smallest stew。
  • 12
    A small amount of salt is used before coming out of the pot, and the roasted beef is soft and the beef soup is sour。
  • 13
    As for pasta and ingredients, peppers and sour vegetables are forgotten together。
  • 14
    The onion washes the onions, picks the onions, picks the onions clean, shreds the crumbs, washes the fragrances clean, removes the mint leaves from the penis, cleans up, cuts up, sour vegetables are ready。
  • 15
    Boil a pot of water, with a knife to cut the noodles for a few minutes to float up to the taste you like。
  • 16
    Noodles in the bowl。
  • 17
    Pour the beef stew soup, put it on the beef, crumbs on the onion, sour and mint。
  • 18
    And some pepper oil and vinegar, and a nice bowl of soufflé

    • Beef noodles Make Tips

    1. When beef soup is poured, the meat soup is rolled away from the butter. 2- Noodles can be used on wide, thin, bladed, hand-painted, hanged。

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