Jealousy claws
By VicentaLakin
Recipe Recommendations
- chicken feet 1000 grams
- dried chili of 10
- geranyl 2 tablets
- octagonal the 2
- ginger appropriate amount
- garlic cloves appropriate amount
- rock sugar appropriate amount
- cinnamon appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white vinegar appropriate amount
- cooking wine appropriate amount
- sweet and sour
- fried
- half an hour
- simple
Steps for Jealousy claws
1
Clean up the chicken claws, cut off the horns with scissors, boil the water in the pot, put it in ginger, guacamole, eight horns, wine, boil it for about 12 minutes, then wash it under the tap several times and remove the angular layer。2
A small amount ofseed oil is added to the pot, and a small amount of glucose (based on a population increase) is added to the pot, so that when a small bubble rises in the pot, it can be put into a flushed chicken claw, and then the ginger, wine, red peppers continue to boil, and two minutes later, a couple of folded sauces。3
When the chicken claws rise, it is added to a proper amount of cold water, and the fire turns into a small fire, covered in a pan cap for about five minutes。4
It's time the chicken claws were ripe and the fire quickly turned over the juice and made the chicken claws sticky。5
Add onion flowers and two pots to load。6
It's delicious. It's just a little short。