Cream rice and shrimp pancakes

By VicentaLakin

Cream rice and shrimp pancakes
Don't wait for the leftovers, they're overnight, they're out of nutrition, and they're tired of it. The leftovers have been upgraded to delicious snacks, and even the money for snacks is left. My kids have asked me to cook more rice to make snacks. It's healthy and delicious and saves money。

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Steps for Cream rice and shrimp pancakes

  • 1
    Preparation of food items: rice, krill, white sesame, etc
  • 2
    SHRIMP UNFROZEN, CLEAN WATER; PS: THIS SHRIMP IS CLEAN, JUST A LITTLE FLUSH。
  • 3
    Hot pots, with a little oil, pouring into clean shrimps, white onions, ginger powdered incense
  • 4
    Shrimps with fragrance pour into rice
  • 5
    Add platinum powder, white sesame, salt, raw and mixed
  • 6
    (b) Pour in a bag, flatten it with a cane, tear it open and slice it
  • 7
    PS: NO OIL, NO STICKY
  • 8
    COVER THE LID AND SET THE TIME FOR 20 MINUTES; PS: DIFFERENT POTS, SLIGHTLY DIFFERENT TIMES
  • 9
    Automatically shut down, the crayfish rice cake is fine。

    • Cream rice and shrimp pancakes Make Tips

    1. For each frying pot, the time varies slightly; 2. shrimp thaws at room temperature saves nutrients; 3. increases sesame, with aroma of shrimp and sesame

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