I'll grab the money

Sichuan has made salt of his own and has been hailed as salt, which is marked by its thick, heavy and delicious taste. Salt is good with ginger, it's heavy, and besides the tradition of veggies, it's more of a fragrance, spicy, spicy and irritating, and it's one of the most delicious

Recipe Recommendations

chicken feet of 9
Green millet spicy of 6
Red millet spicy of 6
garlic four-petal
laojiang appropriate amount
onion appropriate amount
cooking wine a tablespoon
Spicy oil chili a spoonful
sesame oil a spoonful
green onions half a
shallots a
pepper noodles appropriate amount
spiced powder a little
white sugar a little
soy sauce four teaspoons

hot spicy
mix
half an hour
simple

Steps for I'll grab the money

Chicken claws wash with fresh water

Water in the pot, onion leaves, old ginger, chicken claws

I'll pour in some wine

Once the water's out, we'll have chicken claws in 10 minutes

Wash it with pure water and put it in the plate

Onion chops, old ginger garlic chops, green red collars

Take the bowl and put it in salt

Three tons of raw smoke

We'll add the pasta and the spice spicy

Put all the seven-step fabrics in the bowl and add a little bit of white sugar evenly

Sweat the chicken claws

And a spoon of sesame oil

Tastes of salt will be finished for the phoenix claws. It's unique. It's delicious