Home-cooked cakes
By ZaneLebsack
Ingredients: white sugar,salad oil,green onion,flour,spiced powder,yeast,refined salt,warm water
Recipe Recommendations
- flour 200 grams
- yeast 2 grams
- salad oil a little
- refined salt a little
- warm water a little
- green onion a little
- spiced powder a little
- white sugar a little
Steps for Home-cooked cakes
1
Put the yeast, white sugar, and refined salt into the flour, stir well, slowly stir with warm water until it becomes a cotton wool shape, mix into dough, and wake for 1 hour.
2
Place the awakened dough on the chopping board and roll it into round slices.
3
Spread salad oil, sprinkle with five-spice powder, refined salt, and chopped green onion.
4
Roll up, cut into sections, flatten, and stick with sesame seeds.
5
Put the oil in a pan and put the cookies into the pan.
6
Fry the cake until golden on both sides.
7
Scrape it out and place it into a plate.