Ribbon and soup

By VicentaLakin

Ribbon and soup
Flowers and seaweed soup, no oily sweet soup, no sauce. Only seaweeds, clams, white carrots, salt, ginger can make delicious sweet soup. Grandma always cooks, eats a lot of beauty, has bright skin and is young and beautiful。

Recipe Recommendations

  • kelp 250 grams
  • clam meat 200 grams
  • white radish 300 grams
  • salt 1 gram
  • ginger 10 grams

Steps for Ribbon and soup

  • 1
    Preparation of food products: foods such as sea belts, clams and carrots
  • 2
    White carrots go to the skin and wash the pieces
  • 3
    SEA BELTS ARE WASHED CLEAN ENOUGH TO FORM SEAWEED KNOTS; PS: IF DRY SEAWEEDS NEED TO BE SOAKED
  • 4
    (b) The fragrance of the clams, their washing and their drying
  • 5
    (a) Boiled water, boiled water, boiled with clams and ginger silk, and dried water
  • 6
    and wash the pot, pour a proper amount of water, boil it, and put it into white carrots, seaweed knots, flower clams, ginger
  • 7
    Covered with a lid and then boiled in the fire, and then boiled for 20 minutes
  • 8
    AFTER COOKING, JUST A LITTLE SALT. PS: SALT IS NOT GOOD ENOUGH, SOUP IS SWEET。

    • Ribbon and soup Make Tips

    1. Sea belts are to be selected with thick and spotless sea belts; 2. Sea belt colours are not too bright to add fluorescent; 3. clams are sweet and soup is not suitable for too much salt, a little bit。

    Recipe Categories

    Recipe recommendation