Big head
By VicentaLakin
Fresh chords, cut chopsticks, 50 pounds of chords with a pound of salt, two days of knitting, drying water with stones, half a day of sunbath, with hot peppers, porridge, pepper powder, sugar, smoothing bottles tight, with no breath in the bottle, with no pickle bottle, with banana leaves or a haystack, with a big plate of water underneath
Recipe Recommendations
- kohlrabi
- salt 500 grams
- chili powder 100 grams
- spiced powder 50 grams
- white sugar 100 grams
- medium spice
- pickled
- several days
- ordinary
Steps for Big head
1
This tweezer's pressed and tanned and ready for the altar2
We're gonna have to press the fabric3
So you can eat for a month or twoBig head Make Tips
It must be watery, not bad for a few years, and it'll be delicious as long as it lasts