Garlic peppers

By VicentaLakin

Garlic peppers
Traditional handmade chili sauce, garlic pepper, easy at home. I'm afraid the store that sells chili sauce will be mad. A bottle of chili is sold for a dozen dollars at a cost of less than $6. It is made of its own pure nature, without additives, and is slowly eaten in the fridge. The secret of Grandma's teaching is salt, which is very important and not bad without additives。

Recipe Recommendations

  • red pepper 250 grams
  • garlic 250 grams
  • salt 10 grams

Steps for Garlic peppers

  • 1
    Preparation of food items: Paprika, garlic, Paprika wash, go to the ti, dry water in the cold
  • 2
    (i) Garlic decorating, washing, dry water, and cutting
  • 3
    Scratch the dry peppers
  • 4
    Chili, garlic, fried salt
  • 5
    Salt, garlic paste and pepper mixed together for 10 minutes
  • 6
    Glass cans are washed clean, dry, loaded, sealed and kept in the shade。

    • Garlic peppers Make Tips

    1. Peppers and garlic must be soaked; 2. Salt can only be easily preserved if it is fired

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