Caramel pineapple inverted cake
By VicentaLakin
Pineapple season is a piece of cake, full of juicy pineapple chips, sweet tastes, sweetness。
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Caramel pineapple inverted cake
1
Prepare the material。2
First make pineapple, take a thick bottom pan and put 60 grams of sugar。3
The small fire is boiled to amber color, with both boiling water and butter。4
Falling into pineapple, quickly flipping on the color。5
Put pineapple on the bottom of the mold。6
The eggs are separated, the purifiers and the yolks are inserted into the water-free and oil-free jars, respectively。7
The protein is divided into 60 grams of sugar, with an electric omelet to the point of pulling。8
Add 20 grams of sugar to the yolk and break it with an eggbeater。9
Put the whole yolk paste in the protein and flatten it with an eggbeater。10
Sift in low powder platter evenly。11
Add milk and vegetable oil。12
Into the mold。13
Put it in a preheated oven, fire it up and down, 160 degrees, 45-50 minutes or so。14
When you're done, you'll be fine。Caramel pineapple inverted cake Make Tips
Models are best used with non-clave-free solids, and if they are used with live ones, they must be wrapped in tin paper。