Olio's Snowmen

By VicentaLakin

Olio's Snowmen
I DON'T KNOW HOW MANY PEOPLE HAVE BEEN CAPTURED. Q'S SOFT SKIN IS COVERED WITH SWEET CREAM, WHICH MAKES PEOPLE FORGET GUILT AND WEIGHT LOSS, FOR THE SAKE OF THE SWEET TASTE. I'M MAKING THIS CEDAR TODAY, THE CREAM FORMULA THAT USES THE OLIO CHEESE BOX, WHICH TASTES A LITTLE SALTY. I LIKE THIS FORMULA, WHICH DOESN'T GET TIRED OF EATING, AND THE PURE CREAM ALWAYS GETS SO TIRED. THE WHOLE FAMILY WELCOMED OLIO'S SALT CREAM

Recipe Recommendations

Steps for Olio's Snowmen

  • 1
    Put sugar in the milk first
  • 2
    It's a little hot, it's a little hot, it's a little melted, it's a little cold. Wen
  • 3
    Corn starch mixed with rice powder
  • 4
    Sifting powder
  • 5
    It's even. It's a little starch
  • 6
    Spectrum, filter the particles out, but don't throw them away
  • 7
    Scratch it back and forth, and the particles can be filtered. Volume
  • 8
    The filtered pasta is delicate
  • 9
    Cover membrane, poach, steam on the water for 30 minutes
  • 10
    It melts when it's hot enough to put butter in a steamed pasta
  • 11
    Scrambling the butter with shovels, it's completely absorbed by the dough, it's frozen for about an hour, and the skin of Snow Maill will be used
  • 12
    Light cream with sugar and salt
  • 13
    6 hairs mixed
  • 14
    Joining Olio, I've got crackers in a powdered state。
  • 15
    Smuggle evenly is salty Olio butter。
  • 16
    The skin is divided into about 30 grams of a agent, tumbled into a circle, and a little hand powder is added to the skin to prevent contamination. Handiwork is the powder that boils rice。
  • 17
    Loading about 30 grams of cream pie
  • 18
    Wrap it up like a bun. Remember to squeeze the extra dough out of it so it doesn't get too thick
  • 19
    She's a good snowman, she's eaten two before she freezes
  • 20
    Put it in the snowy mother's box and eat better after the fridge freezes。
  • Olio's Snowmen Make Tips

    1. The total amount of this amount is 12 snowy women. I've reduced the amount of sugar in the skin, not very sweet, and sweet ones can be sugared, but I personally think that this sweetness is good with the pie and does not affect the taste of the skin. If you don't like too much sugar, you can do it with this box。