♪ Scrambling tea and red beans ♪

By VicentaLakin

♪ Scrambling tea and red beans ♪
This year's New Year's Eve, a little soup was made, only once, and a lot was done by Snow Mai, and I'm happy to replace the traditional soup with this little fat one, especially my little grandson, who I made special for her, and I squeezed him like a cute little bear, and he yelled, "Here's this for me, eat it for me!"。

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Steps for ♪ Scrambling tea and red beans ♪

  • 1
    put 30 g sugar in the milk, heat it up a little, mix it up, melt it, then dry it up. wen
  • 2
    Corn starch mixed with rice powder sifted into milk. Medium
  • 3
    It's even. It's a little starch
  • 4
    Spectrum, filter the particles out, but don't throw them away
  • 5
    Scratch it back and forth, and the particles can be filtered. Volume
  • 6
    The filtered pasta is delicate
  • 7
    Cover membrane, poach, steam on the water for 30 minutes
  • 8
    It melts when it's hot enough to put butter in a steamed pasta
  • 9
    Scrambling the butter with shovels, it's completely absorbed by the dough, it's frozen for about an hour, and the skin of Snow Maill will be used
  • 10
    The red beans are put into the rice table, and the water is twice as high, adding red sugar. The amount of red sugar is based on what you like. I don't like too sweet。
  • 11
    Porridge is made for about an hour, and red beans are released. I made a lot of red beans to drink with. The formula gives the amount of ripe beans used
  • 12
    homemade cheese shredded. this cheese is made of fresh cow milk, sugar-free. see the recipe at http://home.meishichina.com/recipe-378260.html
  • 13
    Put the red beans in the cheese
  • 14
    Even
  • 15
    The light cream and sugar got six strokes, because the cheese you made was sugarless and red sugar was not so sweet, so 10 grams of sugar was added to the cream to make up for the sweetness。
  • 16
    The light cream goes in the cheese. Medium
  • 17
    Even即为红豆乳酪馅。这个馅加了自制的奶酪，奶香更浓郁，且没有油腻感
  • 18
    Take half of the steamed skin and add tea powder
  • 19
    It's even. It's a tea paste
  • 20
    It's a 30-gram potion, a little powder, a little powder, a little powder that doesn't stick. Hands
  • 21
    It's about 35 grams of material
  • 22
    It's tight. Just keep it down。
  • 23
    Skinny, homemade cheese makes this snowy lady better
  • 24
    It's a 30-gram pelt with no tea
  • 25
    Pack in
  • 26
    If you're packed like a bag, you're gonna have to take out the extra part of the dough you squeezed on it, or the bottom is gonna be thick, and it's gonna hurt your taste. Look at her face on it
  • 27
    This little white fat guy is cooking for his grandson, and the kid is not fit for tea. The skin is so thin, I didn't cut it, but I can see the red beans from the outside。
  • 28
    A finished product can be a cute little bear, with red beans and sesame for the eyes, and children look like they like it

    • ♪ Scrambling tea and red beans ♪ Make Tips

    1. If there is no homemade cheese, it can be replaced by an equivalent of cream cheese, which tastes better than all of the cream. Use not too much powder, otherwise it affects the appearance and taste. 3. This formula is not sweet, and sugar can be added to the cheese if it is sweet。

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