Flower bread
By VicentaLakin
Used to make bread。
Recipe Recommendations
- high powder 200g
- milk 125g
- white sugar 20g
- condensed milk 15g
- butter 20g
- yeast 3g
- salt 2g
- red dates appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Flower bread
1
Scratch your face with the late salt。2
It's easy to rip out a thin film。3
Temperature ferments in an environment around 28。4
The fermented noodles stick their fingers in the hole and don't fail。5
A rolling circle by pressure exhaust。6
Spill it into raindrops。7
As shown in the figure。8
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Put it in the oven。10
Put it in the red date。11
1700°C 15-20 minutes (time temperature for reference only)12
It's out of the oven and hangs until it's under a cold seal。13
The product appreciates it。14
Eat