Bear squeezes bread
By VicentaLakin
Recipe Recommendations
- high powder 300g
- light cream 75g
- milk 100g
- egg liquid 35g
- sugar 50g
- yeast 3g
- salt 2g
- almond slices appropriate amount
- chocolate sauce appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Bear squeezes bread
1
Material blending except salt, butter。2
Slipped and smooth and then added butter and salt。3
A small slice of the mixed pasta can pull out a film that is not easily broken。4
We're going to have to clean up the bags and ferment them once。5
The fermented noodles stick their fingers in the hole and don't fail。6
A rolling circle by pressure exhaust。7
Get into the grill and re-ferment。8
Pick out the whole almond chip。9
fermented noodles。10
Each one of the noodles cut two small mouths with scissors。11
Put an almond chip in your ear。12
150°C medium level 25-30 minutes (time temperature for reference only)13
With melted chocolate dots。14
The product appreciates it。15
The product appreciates it。