Tiger skin eggs in tomato sauce
By EloyGerlach
Ingredients: salt,quail eggs,pepper,garlic,tomato
Recipe Recommendations
- quail eggs of 20
- tomato A big one
- garlic appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Tiger skin eggs in tomato sauce
1
Cook the quail eggs and peel them, peel the tomatoes and cut them into small pieces.
2
Heat the oil in the pan, fry the quail eggs over low heat until evenly golden brown, and place them on a plate for later use.
3
Put a little oil in the pan, stir-fry the mashed garlic until the garlic aroma, then add the tomatoes, stir-fry, add pepper, boil it over low heat, and finally add chopped green onion and salt.
4
Pour the cooked ketchup evenly on the golden quail eggs, OK~!