pickled chicken feet
Many gourmets have cooked this dish. It tastes very good. It just happens that our family likes it, so we started making it ourselves.
Recipe Recommendations
- chicken feet appropriate amount
- Xiangzao Lu appropriate amount
- pickled pepper appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- water appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for pickled chicken feet
1
Prepare raw materials.
2
Wash the chicken feet, chop off the nails, and chop the chicken feet into three pieces so that they can be easily soaked and flavored.
3
Put pepper, garlic, star anise, cinnamon, ginger, and water in the pan to boil.
4
Pour in the chicken feet and blanch the water.
5
After boiling, add cooking wine to remove the fishy smell, and you can add a small amount of salt.
6
The chicken feet have been boiled for less than 10 minutes. Remove them and wash them. Rinse them with flowing fine water for about 30 minutes. I feel sorry for the water, so I use less time. I feel that it will be fine if there are no impurities or oil slick after washing.
7
Prepare a container and add ginger, vinegar, pickled peppers and pickled pepper water. You don't need to put it in if you don't have any fragrant rice gravy, but it will taste different if you put it in it.
8
Put in the chicken feet and soak them, seal them and place them in the refrigerator for 5-6 hours, but the longer you soak, the better it will taste.