Meat and eggplant
By VicentaLakin
Recipe Recommendations
- meat segment 200g
- eggplant of 2
- green pepper a
- garlic 3 petals
- onion a
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt a little
- starch appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Meat and eggplant
1
Get all the materials ready. The peppers are gone2
It's hot enough to blow up the eggplant3
When the eggplant's about to blow up, put it in the peppers, blow it up and make it available4
Add starch, water, salt, soy sauce, pelican sauce5
Put a little oil in the pot and put it in the garlic6
I'll join you in the fried meat, eggplant and pepper7
Joined in the tweezer with the tweezer